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Cheung Fung
Flavourful mushroom mixture rolled in wonton sheets, rolled into spring rolls and deep-fried. They are further rolled in freshly made rice paper, cut into pieces and served drizzled with a dressing
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Mokthuk
A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again.
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Chilli Lemon Prawns
These prawns sautéed in fiery chilli mixture and then mixed with lemon and honey is all that you need for a quick and unique appetiser. This is Sanjeev Kapoor exclusive recipe.
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Scrambled Eggs With Mince
Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.
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Bharlela Pomfret
A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.
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Jerk Chicken Burger
Made in the typical Jamaican style, this chicken cooked in ‘jerk’ method, and then stacked between slit buns slathered with garlic mayo, with that unique pineapple salsa, topped with cheese slices is an out-of-this-world snack.
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Kolhapuri Misal
This flavourful preparation of sprouted moth beans is a favourite street snack item all over Maharashtra. Known for its fiery taste, Kolhapuri missal is not just delicious, served with bread it is makes a filling meal too.
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