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Kondaji Chivda
Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.
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Chaunsa Daal
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.
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Litti
Traditional dish from Bihar, litti is made with whole wheat flour dough, shaped into balls, stuffed into spiced sattu and baked over an open fire or in a tandoor. Served with spicy chokha and dal it makes a complete meal.
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Mushroom Stroganoff
Mushroom stroganoff is a savoury dish that has different mushrooms sautéed and then cooked in a rich, tangy cream sauce. It's a comforting and satisfying meal that's perfect for a cozy night in or a family dinner.
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Veg Diwani Handi
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
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Chokha
Chokha is a spicy relish or side dish that is served with litti, a Bihari speciality. It's typically made with roasted brinjal or mashed potatoes combined with onions, garlic, ginger, green chillies, mustard oil.
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Coconut Chickpea Rice
What makes this recipe special is the way coconut milk gently coats each grain of rice, while the chickpeas add heartiness, and the mild spices tie everything together.
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