Prawn Cutlets
The next time you get small prawns, instead of making a gravy dish or dry preparation, make a snack. Here is how to do it. Be assure that these super flavourful and tasty prawns cutlets will be enjoyed by all.
The next time you get small prawns, instead of making a gravy dish or dry preparation, make a snack. Here is how to do it. Be assure that these super flavourful and tasty prawns cutlets will be enjoyed by all.
As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it.
Have guests coming over soon? Serve them a delicious side dish or appetizer by putting that fresh bombay duck to good use and frying it up! Crispy Bombil Fry is easy to make and a heaven for seafood lovers This is a Sanjeev Kapoor exclusive recipe.
Generally lasagna sheets are layered with some stuffing and creamy sauce between each sheet and baked. In this recipe we have spread sauce and stuffing over each lasagna sheet, tightly rolled them and arranged in a casserole and baked.
Chicken is a favourite with most non vegetarian lovers and when it is fried it gets devoured as fast as they get ready. This is a popular Japanese snack that can be served with drinks. They can also be served with cups of hot tea.
An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish This recipe is from FoodFood TV channel
The favorite chicken lollipops got a new twist with the Chilli Plum sauce. The chilli adds utter spiciness balanced beautifully with the mild sweetness you get from the plum This recipe is from FoodFood TV channel