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Chicken Bun Kebab
Juicy chicken seekh kebab, served in a soft, toasted bun, topped with crunchy lettuce, tangy mayo, and spicy chutneys, making for a delightful and filling snack! This is a Sanjeev Kapoor exclusive recipe.
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Dal Bukhara
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
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Indian Spaghetti
A bold South Indian-style spaghetti stir-fry infused with mustard seeds, curry leaves, peanuts, and a zesty lemon-garam masala kick. This is a Sanjeev Kapoor exclusive recipe.
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Kaleji Fry
Crispy fried liver strips marinated in a blend of aromatic spices, herbs, and tangy flavors, making for a savory and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.
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Chole Bakarwadi
A delicious fusion of North and West Indian foods – the ever popular Maharashtrian snack stuffed with flavourful kabuli chana mixture makes an excellent tea time snack. This is a Sanjeev Kapoor exclusive recipe.
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Methi Aloo Bhujiya
Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.
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