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Chole Bakarwadi
A delicious fusion of North and West Indian foods – the ever popular Maharashtrian snack stuffed with flavourful kabuli chana mixture makes an excellent tea time snack. This is a Sanjeev Kapoor exclusive recipe.
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Methi Aloo Bhujiya
Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.
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Baked Matar Ghugra
Ghugra, also known as gujiya in the North, is generally a deep-fried sweet dumpling. Here we have not only turned them into a savoury but also made them healthier by baking them This recipe has featured on the show Khanakhazana.
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Chana Dal Kachori
Kachori is a deep-fried dumpling which is a very popular street food. Kachori can be filled with a variety of stuffing. Here we have used chana dal, flavoured with some simple masalas This recipe has featured on the show Khanakhazana.
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Moong and Palak Handvo
A nutritious and savory Gujarati snack made with a mix of lentils, rice, and vegetables, fermented and baked to perfection, offering a delicious and healthy treat. This is a Sanjeev Kapoor exclusive recipe.
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Naan Sandwich
Soft naan buns stuffed with a flavorful and spicy masaledar mutton mixture, pan-fried to a crispy golden brown, perfect as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Tandoori Sandwich
A flavorful and aromatic snack where bread slices are stuffed with tender shredded tandoori chicken, grilled to perfection, and served hot. This is a Sanjeev Kapoor exclusive recipe.
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