/sanjeev-kapoor/media/media_files/KQsCE3JH1rV50CiTWocI.jpg)
/sanjeev-kapoor/media/media_files/MEZ58Flzw2B1s52vcWyl.jpg)
Mutte Sadam
You must try this version of the popular egg fried rice. A recipe all the way from Tamil Nadu, this egg rice recipe is ultra-comforting, wholesome and delicious! Try it once and you will never regret for you will want to make it often.
/sanjeev-kapoor/media/media_files/3RSNlFbnXo6eut96CcZz.jpg)
Dilliwala Butter Chicken
Butter chicken needs no introduction, but the one that is available in Delhi is incomparable. Remember the popular adage that the proof of the pudding is in eating it. So make it, serve it and bask in the appreciation that will come your way.
/sanjeev-kapoor/media/media_files/eGHu9mEssqUSfcs8U7tZ.jpg)
Lobia Pulao
Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy.
/sanjeev-kapoor/media/media_files/lUg4XGWM33bbQMYWt6E7.jpg)
Gobhi Masala
Cauliflower is a well-liked vegetable and can be cooked in various ways. With or without a lot of masalas it tastes just as good with a unique flavour of its own. When it is cooked in this way, it will make a good accompaniment with rotis or paranthas.
/sanjeev-kapoor/media/media_files/y3Tf07XY3zAy6DpJhYib.jpg)
Corn Sooji Balls
A snack that will get devoured in no time. The children will simply love them and the adults too will enjoy them. They are so easy to make and so delicious that you will want to make them often.
/sanjeev-kapoor/media/media_files/SVUwvqlZwoGS4h6laz69.jpg)
Masoor Dal Kanda
This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a wholesome meal served with bhakris.
/sanjeev-kapoor/media/media_files/FWjNLGv2jTZnaI6pGmLP.jpg)
Masala Sattu Parantha
Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of stuffing which is made with sattu.
/sanjeev-kapoor/media/post_banners/00b3b2777ac72f15cc6dd83cf184c19217259a464cf8b5ae6d117a2abeac5b6d.jpg)
/sanjeev-kapoor/media/post_banners/fd1d88d1a2f513f984e24efbbcb1aceba10cc44c56cc1dd64d9a56ceaa1f6a93.JPG)
