This fiery and flavourful chicken curry from South India is for those who love chicken. Here chicken is cooked a highly flavourful onion based masala which gets ready in minutes. It is an absolutely winner and can be enjoyed with idli, dosa or roti and even with dal and rice.
Thalipeeth is one of the most popular breakfast snack of Maharashtrians. Every household has this at least once every week. Normally they use a multigrain flour to make this delicacy but here we have used oats flour. The multigrain flour, as you must have guessed, is nutrient rich and so is the oats flour. A must try recipe.
Bonda is a deep-fried South Indian snack that has various sweet and savoury versions in different regions. The most common is aloo bonda, and other region-specific variations include potato replaced with sweet potato, tapioca, green peas, paneer, or other ingredients like spring onions. An excellent snack, you can serve it as a starter too with cocktails at your party.
Cauliflower florets and potatoes pieces deep-fried in mustard oil before cooking in an aromatic masala made of simple ingredients. The end result was something you would want to taste often. So why wait, just go ahead and make this delicious dish and enjoy it with puris.
Stuffed paranthe can be made with a variety of stuffing. Among them the more popular ones are aloo, gobhi, mooli but you can use some other vegetables too. Like here we have used suran or yam which will probably surprise you. But do try it out and you will not regret it.
Onion pakodis made in South Indian style. Here rice flour replaces gram flour which make these pakodis crisp. Some simple masalas when added enhance the taste of these crisp pakodis. They can be served as a snack with cups of hot coffee or even with cocktails.
High in magnesium and fiber, brown rice can help to control blood sugar levels. It is also a good source of vitamins and minerals, like calcium, iron, phosphorous, selenium, vitamin B1 (thiamine) and vitamin B6 (pyridoxine). Here we have used brown rice to make delicious rice cakes which are simply irresistible.
Boneless chicken, thick yogurt, fresh cream, butter, ghee and Basmati rice cooked with some other aromatic ingredients to make a rich pulao that is fit for the royalty. The long list of ingredients need not put you off since the cooking is so easy and the end result so delicious that you wouldn’t mind the effort.
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