Fresh mint leaves

Green Prawn Pulao - SK Khazana

By Sanjeev Kapoor04 May 2020 10:05 IST

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15-20 fresh raspberries, frozen + for garnish 4½ tbsps raspberry crush 2½ cups yogurt 2 tsps vanilla essence 4 tbsps honey 15-20 fresh mint leaves Ice cubes as required 1½ cups milk Mint sprig for garnish Chia seeds for garnish Method 1. In a blender jar, add yogurt, raspberry crush and vanilla essence. Add honey, fresh raspberries, mint leaves, ice cubes and milk and blend to a smooth mixture. 2. Transfer the mixture into a serving glass. Garnish with fresh frozen raspberries and mint sprig and chia seeds.

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