A simple pulao made special with green peas and potatoes. It is easy to make and gets ready quickly. What’s more it is wholesome and makes a hearty meal. Whenever you are at a loss of time, make this pulao and serve it with raita. You are sure to enjoy it.
Kiwis on the other hand are sweet, slightly acidic and tangy and add a punch to the drink. And mint leaves of course add their unique flavour.
Dal pakwan is a very popular Sindhi breakfast item which is now enjoyed all over India. Pakwan is a crisp puri that forms the base of this delectable chaat. These crisp pakwans are topped with all chaat condiments and made into a perfect chaat which will make you want for more.
Golden-fried hard-boiled eggs enveloped in a flavorful spiced meat mixture, served in a rich and aromatic gravy." This recipe is from FoodFood TV channel
Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel
Just one such parantha will satiate you completely stuffed as it is with masaledar rajma and paneer This recipe is from FoodFood TV channel
The refreshing flavour of coriander and mint chutney enhances the taste of this prawn pulao This recipe is from FoodFood TV channel
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