Punjabi Kadhi with Rice Balls
A thick, silky, gram flour kadhi poured over sticky rice balls, served along with crisp methi ke pakore on the side. This is a Sanjeev Kapoor exclusive recipe.
A thick, silky, gram flour kadhi poured over sticky rice balls, served along with crisp methi ke pakore on the side. This is a Sanjeev Kapoor exclusive recipe.
Cauliflower, fresh fenugreek leaves and spinach cooked together. Serve this recipe with hot tandoori rotis or naan. This recipe is from FoodFood TV channel