Methi Muthiya
A flavorful dumpling packed with fenugreek leaves and spices, a savory Gujarati delight for any meal. This is a Sanjeev Kapoor exclusive recipe.
A flavorful dumpling packed with fenugreek leaves and spices, a savory Gujarati delight for any meal. This is a Sanjeev Kapoor exclusive recipe.
A nutritious and flavorful Indian flatbread made with a blend of multigrains and a mix of sautéed vegetables, served with a dollop of chutney or raita. This is a Sanjeev Kapoor exclusive recipe.
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
Potatoes and methi combine well to make a delicious stuffing for these paranthe This is a Sanjeev Kapoor exclusive recipe.
Cottage cheese cooked in a garlic flavoured creamy gravy with fresh fenugreek leaves – this dish is definitely worth a try This is a Sanjeev Kapoor exclusive recipe.
Cottage cheese cooked in a garlic flavoured creamy gravy with fresh fenugreek leaves – this dish is definitely worth a try This is a Sanjeev Kapoor exclusive recipe.
Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. This is a Sanjeev Kapoor exclusive recipe.