Nariyal Puri - SK Khazana
Puris stuffed with spicy and flavorful coconut mixture This is a Sanjeev Kapoor exclusive recipe.
Puris stuffed with spicy and flavorful coconut mixture This is a Sanjeev Kapoor exclusive recipe.
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
Puris stuffed with spicy and flavorful coconut mixture This is a Sanjeev Kapoor exclusive recipe.
A favourite dal of the Bengalis, they cook this on special occasions This is a Sanjeev Kapoor exclusive recipe.
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
Mixed vegetables cooked in South Indian style where you can get the taste of each vegetable This is a Sanjeev Kapoor exclusive recipe.