Masala Vada
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
Puris stuffed with spicy and flavorful coconut mixture This is a Sanjeev Kapoor exclusive recipe.
A favourite dal of the Bengalis, they cook this on special occasions This is a Sanjeev Kapoor exclusive recipe.
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
Mixed vegetables cooked in South Indian style where you can get the taste of each vegetable This is a Sanjeev Kapoor exclusive recipe.
Welcome to the eastern part of India! Here’s one of the most popular snacks from this side of the country, made with dried white peas. Do give it a try and let us know how you like it. This is a Sanjeev Kapoor exclusive recipe.