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Ghugni
Popular Bengali street food – yellow peas cooked with some masalas and served as a chaat This is a Sanjeev Kapoor exclusive recipe.
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Pepper Paneer Chettinad
Fiery and bursting with myriad flavours is this paneer dish cooked in Chettinaad style This is a Sanjeev Kapoor exclusive recipe.
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Squids in Brown Masala
Squids are cooked with a masala made with ingredients sautéed, then ground to give brown gravy This is a Sanjeev Kapoor exclusive recipe.
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Kolambiche Sukke
The Maharashtrians swear by this prawn dish and so will you when you taste it just once This is a Sanjeev Kapoor exclusive recipe.
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Parsi Style Fish Curry
The roasted spices add a wonderful flavour to the curry This is a Sanjeev Kapoor exclusive recipe.
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Potato Barfi
Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style – like use it in a dessert. Your appreciation for the humble potato will increase as each bite of this sweet burfi melts in your mouth. This is a Sanjeev Kapoor exclusive recipe.
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Methi Varan
A simple Maharashtrian dal recipe is perfect for days when you want to spend less time in the kitchen and yet have a delicious nutritious meal. Cooked toor dal is tempered with ghee, cumin, asafetida and red chillies and finished off with finely chopped fenugreek leaves and fresh coconut. Have it along with a mound of bhaat, a dollop of toop and some fiery Maharashtrianthecha. This is a Sanjeev Kapoor exclusive recipe.
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