/sanjeev-kapoor/media/media_files/2025/01/30/VNXC6u6LwR4B7Y9YYIDU.jpg)
/sanjeev-kapoor/media/media_files/2024/12/09/0VmKG8QAQyH6ZNEynrGY.jpg)
Stuffed Paneer Fingers
This is a perfect dish for those who love paneer. Here is an interesting snack that’s prepared in western-style and filled with a desi stuffing that can work as an interesting appetiser or as a wrap/roll.
/sanjeev-kapoor/media/media_files/2024/11/14/A6hFUU1UAJHKjIuU5kXo.jpg)
Street Style Mixed Vegetable Parantha
There are a whole lot of reasons why the mixed vegetable parantha is such a favourite. The stuffing is not only a healthy mixture of nutritious vegetables, the flavour and taste will linger on long after eating the parantha.
/sanjeev-kapoor/media/media_files/2024/10/21/H84ApXUMTWLYPsB28zbo.JPG)
Veg Chinese Nuggets
Cheese oozes out with each bite into these nugget making them absolutely delectable. Potato and mixed vegetable mixture stuffed with mozzarella cheese cubes, shaped into nuggets, dipped in a flour slurry, rolled in breadcrumbs and deep-fried to make a super snack.
/sanjeev-kapoor/media/media_files/03mkQePqBcrbMSv2eJMa.jpg)
Jain Mix Vegetable Makhani
With coconut cream ,semi-ripe bananas and assorted vegetables , this makhani recipe gets a Jain twist. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/J11SuQVcCWxbp0COV7DT.JPG)
Vegetable Pulao
Vegetable Pulao is one of the all-time favourites in Indian cuisine. It's simple to make, filling and gets done in no time. This recipe of Vegetable Pulao is made with minimum ingredients and can be served with any gravy or curry of your choice.
/sanjeev-kapoor/media/media_files/XgrxYD2rPJueqDYdgzYm.JPG)
Vegetable Biryani
A vegetarian’s delight, this biryani is loaded with flavourful masalas and medley of vegetables. It is so flavourful that you will surely believe that veg biryanis do exist! And they can be enjoyed accompanied with a raita of your choice.
/sanjeev-kapoor/media/media_files/uUtFri1V299Xn5idvbh5.JPG)
Carrots And Beans Poriyal
A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice.
/sanjeev-kapoor/media/media_files/UzAbIQU5cpkBYexNAssn.JPG)
/sanjeev-kapoor/media/post_banners/1408303a32c9ff0c51ac76f3c497f0257a3537bc9d90a6e71c807953e70741e6.jpg)
