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Khao Suey
This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. This is a Sanjeev Kapoor exclusive recipe.
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Anda Pav Toast
A street style egg is special which involves a spicy egg omelette between pavs and cooked till crisp like a toast. This is a Sanjeev Kapoor exclusive recipe.
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Egg Fingers
These crispy, golden-brown egg strips are coated in a spiced flour mixture, dipped in egg, breaded, and deep-fried for a crunchy, savoury snack. This is a Sanjeev Kapoor exclusive recipe.
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Pepper Cheese Puff
A beautiful choux pastry infused with pepper and cheese! The name itself is so enticing that you should make this. This is a Sanjeev Kapoor exclusive recipe.
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Lagan Nu Custard- Sk Khazana
A must at every Parsi wedding, it is flavourful and full of nuts This is a Sanjeev Kapoor exclusive recipe.
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Anda Pav Bhaji - SK khazana
Make this egg-citing Pav bhaji when you are bored of the regular one! This is a Sanjeev Kapoor exclusive recipe.
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Anda Malai Masala - SK Khazana
A recipe to outrank your usual supper curries and enjoy the meal even more. Anda Malai Masala, hard boiled eggs cooked in flavourful and spicy onion gravy, served best with pavs or paranthes. This is a Sanjeev Kapoor exclusive recipe.
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