Almond Bear Claws
Pastry dough stuffed with almond mixture, shaped into bear claws and baked. This is a Sanjeev Kapoor exclusive recipe.
Pastry dough stuffed with almond mixture, shaped into bear claws and baked. This is a Sanjeev Kapoor exclusive recipe.
A traditional Italian confectionery made with different nuts and egg whites. This is a Sanjeev Kapoor exclusive recipe.
Vanilla ice cream topped over cake base, covered with egg white meringue and baked for just a while. This recipe is from FoodFood TV channel