Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of stuffing which is made with sattu.
Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfection. Serve hot with mint chutney and everybody is going to be singing praises of your cooking This is a Sanjeev Kapoor exclusive recipe.
Burger buns cut into bowls, stuffed with a masaledaar mixture made with Chicken tikka, onion and tomatoes This is a Sanjeev Kapoor exclusive recipe.
Steamed chicken momos tossed in makhni gravy and served – an absolute delight This is a Sanjeev Kapoor exclusive recipe.
Coriander powder and coriander leaves dominate this delicious prawn curry This is a Sanjeev Kapoor exclusive recipe.
Try your regular palak paneer in a different form! The combination of palak, paneer and spices make great paranthas. It’s definitely worth a try. This is a Sanjeev Kapoor exclusive recipe.
Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.
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