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Tandoori Chicken
This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!
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Gajar Makhani
A twist to our regular makhani gravy where tomatoes are the main ingredient. Here we have for you a delicious, healthy and creamy makhani made with fresh red carrots as the hero of the curry and flavourful spices. Finally paneer make this dish an outstanding curry for any day!
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Masala Sattu Parantha
Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of stuffing which is made with sattu.
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Paneer Tikka
Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfection. Serve hot with mint chutney and everybody is going to be singing praises of your cooking This is a Sanjeev Kapoor exclusive recipe.
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Chicken Tikka Masala Bunny Chow
Burger buns cut into bowls, stuffed with a masaledaar mixture made with Chicken tikka, onion and tomatoes This is a Sanjeev Kapoor exclusive recipe.
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Butter Chicken Momo
Steamed chicken momos tossed in makhni gravy and served – an absolute delight This is a Sanjeev Kapoor exclusive recipe.
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Kadai Prawns Masala
Coriander powder and coriander leaves dominate this delicious prawn curry This is a Sanjeev Kapoor exclusive recipe.
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