Dried fenugreek leaves (kasuri methi) powder

Chicken Kanti

By Sanjeev Kapoor22 Feb 2025 11:00 IST

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Tandoori Chicken

Punjabiyaan di Shaan…Tandoori chicken makes everyone go weak-in-the-knees…A delicious marinade and grilled on slow charcoal fire gives it that earthy, smoked taste.

By Sanjeev Kapoor21 Feb 2025 13:56 IST

Recipes

Soya Kofta Curry

From among so many delicious veg kofta curries, this one is a unique one. Koftas just so soft and the creamy gravy perfectly balances the tastes. Besides it tastes almost like mutton mince koftas.

By Sanjeev Kapoor07 Feb 2025 08:03 IST

Recipes

Soya Chaap Biryani

Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.

By Sanjeev Kapoor23 Jan 2025 11:12 IST

Recipes

Tandoori Chicken

This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!

By Sanjeev Kapoor05 Oct 2024 12:10 IST

Recipes

A twist to our regular makhani gravy where tomatoes are the main ingredient. Here we have for you a delicious, healthy and creamy makhani made with fresh red carrots as the hero of the curry and flavourful spices. Finally paneer make this dish an outstanding curry for any day!

By Sanjeev Kapoor03 Sep 2024 09:49 IST

Recipes

Masala Sattu Parantha

Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of stuffing which is made with sattu.

By Sanjeev Kapoor02 Apr 2024 18:40 IST

Recipes

Paneer Tikka

Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfection. Serve hot with mint chutney and everybody is going to be singing praises of your cooking This is a Sanjeev Kapoor exclusive recipe.