Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are used to add a burst of freshness. A great way of using them especially when they are available only for a few months during the winters!
Who says Baingan curry cannot be delicious? Here is a baingan curry recipe just for you! Cooked in a flavourful masala, serve this hot with some steamed rice and that will surely keep wanting for more!
Green garlic also known as spring garlic, is basically garlic which hasn't grown fully. It is pulled out from the ground before it starts forming the cloves and has a small blub. It is available during the winter months and has a strong flavour. Here we have for you a chutney made with this garlic which is sure to entice you to ask for more. Goes very well with bhakri.
Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas or taza toovar dana. It is ideally served with plain rice for lunch and dinner.
Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that floats on top. Another speciality of this cuisine is the use of Khandeshi masala which is a store house of flavour. Just try out this chicken dish and you will know what we are talking about.
These laddoos are not only loaded with essential nutrients, but are super delicious too. Easy and quick to make they will benefit young and old alike. Every ingredient used to make these laddoos are known to be beneficial for human health.
This malpua, a speciality of Bihar, is luscious and mouthwatering. Made with refined flour, semolina, milk, dried coconut, fennel seeds and sugar is easy to make. It is a great tea time snack or can be served as an after meal dessert.
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