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Bhakri Taco With Kolhapuri Soya Chaap
Tacos maybe from Mexico but these tacos are totally desi. Soya chaap cooked in Kolhapuri masala, placed on a jowar bhakri, folded to make amazing and healthy tacos.
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Kombdi Vade
Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour.
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Honoring our dear ‘Kalpavriksha’ on World Coconut Day
Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree. Discover its incredible benefits, rich traditions, and delightful flavors.
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Bajra Laddoo
Bajra flour when paired with legumes and pulses can be a source of all necessary nutrients like protein and amino acids that are needed to sustain a healthy body. Here we have brought you laddoos made with healthy bajra flour, roasted in aromatic ghee, sweetened with jaggery and enriched with crunchy nuts!
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Yelwani Amti
This gravy is made as an accompaniment for puran polis in Marathwada, a northern parts of Maharashtra. This not just serves as a great side dish but also helps in using up the water used for cooking the chana dal for puran polis. It certainly is a smart way of using the resources without wasting anything.
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Chuhare Ka Halwa
Chuara is dry date which can be used to remedy a number of health problems like cardiovascular health. Here we have recipe of dry dates cooked with lots of dry fruits and mawa to make a delicious halwa that will help you stay warm during winter and will also make you feel royal!
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Methi Laddoo
Made specially during winter, Methi laddoos are supremely healthy and they also keep you warm. They are particularly good for women especially post pregnancy. Besides, this is the best way to get your kids to eat these laddoos, as they will surely fall in love with these sweet power balls.
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Tooriche Alan
Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are used to add a burst of freshness. A great way of using them especially when they are available only for a few months during the winters!
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