Black Carrot Poriyal

Achinga Theeyal

Beetroot Vada

Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to have with cups of hot tea. It is crisp, it is tasty and ever so easy to make.

Koonthal Roast

Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala.

Pumpkin Sambhar

This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.

Thanni Chutney

This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More importantly there is no compromise made on the taste and flavour front. Try this and you are sure to enjoy it.

Cucumber Dal

Comfort food at its best - a tangy south Indian dal enriched with the goodness of cucumber tastes amazing. Serve it with some steaming hot rice to make it a heart-warming meal.

Karuveppilai Chicken

This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones.

Karuveppilai Sadam

This is an unusual rice dish from Tamil Nadu which is filled with the goodness of curry leaves. We all know that curry leaves are nutritious but we often discard it instead of eating, but when you use it to make this rice dish everyone will love it.

Mutte Thoran

Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait, just make it and enjoy the taste.