Kootanchoru
This tasty one-pot meal made with rice, vegetables and dal is a traditional dish from Tamil Nadu. It goes well with appalams and is a healthy option for brunch or travel.
This tasty one-pot meal made with rice, vegetables and dal is a traditional dish from Tamil Nadu. It goes well with appalams and is a healthy option for brunch or travel.
These deep-fried crispy, savoury, rice and assorted lentil fritters are a great snack or a side dish. This is Sanjeev Kapoor exclusive recipe.
This traditional Tamilian chicken curry simmered in tamarind water and sambhar powder will amaze you with its rustic flavours. The tempering of sesame oil, mustard seeds and curry leaves add to the taste.
Fish darnes smeared with a spice paste with predominant flavour of curry leaves and shallow-fried to make a wonderful side dish or can even be served as a starter.
Medu wadas that most of know and are fond of are generally made from urad dal. But here we have used moong dal to make these wadas. These wadas are softer and easier to digest. Perfect for rainy day cravings!
Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.
This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a variation to the regular dals and makes the experience different and exciting.
A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. Result is a delicious dish that goes well with pooris to make a wholesome breakfast.