Chicken 65
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
Black peppercorns elevates this bhindi subzi to another level. Indian preparation made with ladyfingers with prominent flavour of peppercorns. This is a Sanjeev Kapoor exclusive recipe.
A beautiful traditional recipe of Kadhi recipe but with a vegan twist! This is a Sanjeev Kapoor exclusive recipe.
A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.
A traditional Sindhi dish, dal pakwaan combines crisp, fried flatbread with spiced lentil curry, offering a delightful contrast of textures and bold, savoury flavours. This is a Sanjeev Kapoor exclusive recipe.
Kerala style vegetable stew which is generally served with appams This is a Sanjeev Kapoor exclusive recipe.
You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.