Curry leaves

Doodhi Chana ni Dal - SK Khazana

By Sanjeev Kapoor21 Jul 2020 08:48 IST

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Puri Bhaji

Fluffy, deep-fried puris served with a spiced potato curry, offering a classic and comforting Indian meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2020 08:36 IST

Recipes

Ambul Thiyal - SK Khazana

Baby shark fillet pieces cooked the Sri Lankan way – just too delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2020 09:44 IST

Recipes

Dal Pakwan Canapes

Crisp, elegant canapes topped with spiced dal and vibrant chutneys, merge traditional flavours with a modern, bite-sized twist. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2020 09:39 IST

Recipes

Vermicelli Idli

Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Jul 2020 09:53 IST

Recipes

Urad Pepper Vada

An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:24 IST

Recipes

Tarri Poha

The traditional kande pohe is served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:13 IST

Recipes

Srilankan Samosa

Crispy, golden pastries packed with a spicy, aromatic filling of potatoes and peas, infused with rich Sri Lankan flavours for a unique twist on a classic. This is a Sanjeev Kapoor exclusive recipe.