Oyster mushrooms marinated in spicy Thai marinade, threaded onto skewers and cooked to perfection. All mushroom lovers will love this which offers a playful mix of textures, colour and flavour that come together to create a celebration on your plate.
Having a couple of your most favourite friends coming over for dinner? Here is a menu that can be made oh so easily and quite fast too. We can assure you your friends will simply love this spread.
Purple yam or kand as it is popularly known is a winter vegetable that is one of the ingredients used to make the popular Gujarati dish Undhiyo. Here we have used it make porridge that has a beautiful colour and is also very delicious.
Creamy ice cream - this mind-blowing Cashew Banana Ice Cream is totally worth the hype. Don’t overlook the goodness of bananas and cashewnuts which are so beneficial.
Chingri malai curry is an extremely popular flavourful Bengali curry made using prawns, coconut milk and of course aromatic spices. Also known as the malai chingri, this curry is a seafood lovers’ treat
Bring some amazing Sri Lankan Prawns Curry to the table at home and make it a international cuisine day! Loaded with flavours this typical curry goes very well with steamed rice.
Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.
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