Chana Dal Halwa
Split Bengal gram cooked with jaggery, desiccated coconut, poppy seeds and cashewnuts in ghee to make a delicious halwa. This is a Sanjeev Kapoor exclusive recipe.
Split Bengal gram cooked with jaggery, desiccated coconut, poppy seeds and cashewnuts in ghee to make a delicious halwa. This is a Sanjeev Kapoor exclusive recipe.
Mutton on the bone sautéed with plenty of onions and other flavourful masalas and cooked. This is a Sanjeev Kapoor exclusive recipe.
Typical Goan masala makes this mackerel curry absolutely irresistible. This is a Sanjeev Kapoor exclusive recipe.
Chicken stew made in Goan style. This is a Sanjeev Kapoor exclusive recipe.
Paranthas mixed with various seeds and spices. This recipe is from FoodFood TV channel
Cottage cheese steeped in a tangy yoghurt and mint curry, cooked in traditional handi This recipe has featured on the show Khanakhazana.
A delicious with rich spice cooked in micro oven This is a Sanjeev Kapoor exclusive recipe.