Lemon Coriander Chicken
Lemon and coriander work well with each other and with chicken too. When looking to make a quick meal, bring your staple groceries to make this flavourful dry preparation that is simple too and very tasty.
Lemon and coriander work well with each other and with chicken too. When looking to make a quick meal, bring your staple groceries to make this flavourful dry preparation that is simple too and very tasty.
You can get hundreds of pickles made with various ingredients – vegetables, fish and meats – that add a special taste to your meals. Here we have brought you a delicious pickle made with pork, and rest assured its taste is simply irresistible.
A mutton lover's delight, Saoji Paya Khur is a mouth-watering Maharashtrian mutton recipe prepared with authentic Indian spices. When served alongside rice, this gem of a recipe becomes an absolute delight especially for people who like spicy food.
This elaborate chicken preparation with a special blend of spices is a dish to savour. The hard boiled eggs and potatoes is typical of Bengali preparation and adds to its authenticity. Khoob bhaalo!
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
In Kashmir, during winters Harissa becomes the most preferred delicacy. Harissa is a popular dish in the Arab countries. People generally eat it during breakfast to ensure body warmth to beat the severe cold.
A spicy and highly flavourful coconut-based curry of horse gram (kulith) that can be best had with steaming rice or rice bhakri. This is Sanjeev Kapoor exclusive recipe.