Basanti Pulao
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
Craving for biryani but a little different version where the spice levels are a little lower than the rest, then try out this amazing meat lovers’ biryani- Ambur Biryani.
Are you craving for chicken pulao but have very little time to cook it, then this is the recipe for you to make a delicious pulao quickly. But rest assured there will no compromise on the taste.
This mutton pulao is the perfect recipe to all the mutton lovers. Satisfy your cravings with delicious mutton pulao, loaded with amazing flavours, a perfect recipe for happiness. So get cooking soon.
The Kadaknath breed of chicken has approximately 10 times more iron than the usual chicken. This high content of iron is the reason behind its black skin colour. Here we bring you the recipe of an exotic, spicy, dry preparation of the Kadaknath chicken which is a treat to remember.
As the name suggests, this is a recipe that will give you a royal feeling. Rice cooked with aromatic spices with green peas and a range of dry fruits. Serve hot with raita.
Kolhapur ka khan paan ki dusri pehchaan…. Chicken curry in a nutty, creamy and mildly pungent gravy… nahi khaaya to kyaa khaaya!