/sanjeev-kapoor/media/media_files/2025/04/22/wBRXcYR0O6oV5j5QidBo.jpg)
/sanjeev-kapoor/media/media_files/2025/04/18/QJBpueLzs6hLkrgyVgr1.JPG)
Keema Hara Dhania
Thoda veg aur non-veg ka balance bhi to chahiye….. Mutton mince cooked in coriander paste, spices and then garnished with more refreshing coriander and mint leaves. Serve with pavs for best results.
/sanjeev-kapoor/media/media_files/2025/04/17/uyO4A1hTENeVLnWrG0aS.jpg)
Dudhachi Amti
Yet another example of lesser known and unique recipes from the famous city of Kolhapur. Totally unheard of, Dudhachi Amti is a flavourful accompaniment to steamed rice.
/sanjeev-kapoor/media/media_files/2025/04/17/A6RyMH1cctemBTNO55Xh.jpg)
Chicken Pulao
This pulao made with chicken, basmati rice and aromatic spices makes sure that it is as delectable as the chicken biryani. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/14/08plnq6QvMdJwkPdbYTU.jpg)
Kathal Ki Biryani
Vegetarians have another option in biryani …. This Kathal (jackfruit) ki Biryani has the same look and amazing taste as any other traditional biryanis, especially mutton biryani.
/sanjeev-kapoor/media/media_files/2025/04/14/kkG6je8NvDbkJ79dCjIB.jpg)
Mutton Ishtew
Another gem of a recipe from Kerala!! This stew has mutton pieces cooked in coconut milk and freshly ground spice mix, is light and flavourful. It serves as a wonderful accompaniment to appams.
/sanjeev-kapoor/media/media_files/2025/04/10/gDhDMePq34XeenGlUabX.jpg)
Lobster Biryani
Tender lobster meat marinated in spices and cooked in biryani gravy. Flavourful Basmati rice layered over it to make a fantabulous biryani is a treat for sea-food and biryani lovers.
/sanjeev-kapoor/media/media_files/2025/04/07/1lcUVrahzL5igwi5Rbo6.jpg)
Malbari Mutton
Mutton cooked in a unique spice paste and simmered in a delectable coconut and poppy seed gravy in the Malabar style. Serve with Malabar porotta, appam or puttu. Slurp and bite into meat.
/sanjeev-kapoor/media/media_files/2025/04/07/9QPPrtW5dlTRv4isNotw.jpg)
/sanjeev-kapoor/media/media_files/2025/04/07/EJIXw5tSlb6vm1v4bQ2k.jpg)
