These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
Chole stuffed into canapé shells and served as chaat. This is a Sanjeev Kapoor exclusive recipe.
A combination of chole and rice cooked to make a biryani. This recipe has featured on the show Khanakhazana.
Potato baskets stuffed with chole and chutneys. This is a Sanjeev Kapoor exclusive recipe.
Make this pulao with chickpeas and chhole masala. This is a Sanjeev Kapoor exclusive recipe.
Sweet potatoes and chickpeas together make simply delectable kebabs. This recipe is from FoodFood TV channel
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