Pav Bhaji Fondue
Cheese added to hot ground pavbhaji is the Indian version of fondue which you can serve with pieces of brun pav
Cheese added to hot ground pavbhaji is the Indian version of fondue which you can serve with pieces of brun pav
Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
Cauliflower florets dipped in spicy and flavourful batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Cauliflower and chickpea mixed with some masalas and cheese, shaped into tikki and shallow fried This is a Sanjeev Kapoor exclusive recipe.
Layers of long grain basmati rice and mixed vegetables cooked under dum – this one is a microwave version of a classic vegetable dum biryani. This recipe has featured on the show Khanakhazana.
Tortillas stuffed with pav bhaji, topped with cheese, made into rolls and served. This recipe is from FoodFood TV channel
Grated cauliflower, garlic and breadcrumbs mixed with egg, cheese, spices and baked, cut into sticks and served. This is a Sanjeev Kapoor exclusive recipe.