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Jain Mix Vegetable Makhani
With coconut cream ,semi-ripe bananas and assorted vegetables , this makhani recipe gets a Jain twist. This is Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Sizzler
Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav bhaji and tawa pulao are two of the most popular street foods of Mumbai. Here we have combined sizzler and our very own street foods to make something even more exciting!
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Vegetable Pulao
Vegetable Pulao is one of the all-time favourites in Indian cuisine. It's simple to make, filling and gets done in no time. This recipe of Vegetable Pulao is made with minimum ingredients and can be served with any gravy or curry of your choice.
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Vegetable Biryani
A vegetarian’s delight, this biryani is loaded with flavourful masalas and medley of vegetables. It is so flavourful that you will surely believe that veg biryanis do exist! And they can be enjoyed accompanied with a raita of your choice.
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Cauliflower Pepper Fry
Cauliflower fritters served differently. The batter is made of refined flour and corn flour instead of the usual gram flour. The addition of fresh coriander leaves gives it a nice flavour. The fritters are further tossed in a black peppercorn mixture that gives it that additional zing.
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Honey Chilli Cauliflower
Batter fried crisp and tasty cauliflower florets sautéed in a specially made honey chilli sauce makes it a lip-smacking snack that is sure to woo all the family members with its flavours. Serve it with cocktails or mocktails and enjoy the accolades that will come your way.
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Aloo Gobhi Chana
Cauliflower florets and potatoes pieces deep-fried in mustard oil before cooking in an aromatic masala made of simple ingredients. The end result was something you would want to taste often. So why wait, just go ahead and make this delicious dish and enjoy it with puris.
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