Vegan Methi Matar Malai
Try this ‘Vegan’ Methi Matar Malai and you will not know that it is diary and oil free. Cream is replaced with cashew cream. This is a Sanjeev Kapoor exclusive recipe.
Try this ‘Vegan’ Methi Matar Malai and you will not know that it is diary and oil free. Cream is replaced with cashew cream. This is a Sanjeev Kapoor exclusive recipe.
Looking for a vegan substitute that tastes just like dairy yogurt then look no further! Once you try this recipe, you will definitely make this again and again
This dairy-free vegan curd rice and you will be surprised on how similar it tastes to the regular curd rice that you have been eating! Also, the curd is made with cashew nuts so it imparts an amazing nutty flavour along with loads of nutrients.
A rich yet simple dish of cashewnuts and green peas. Maharashtrian style cashew nut and green peas preparation with goodness of coconut. This is a Sanjeev Kapoor exclusive recipe.
Rich and creamy this mushroom dish should be included in your party menu. Mushrooms cooked with whole spices in creamy gravy. This is a Sanjeev Kapoor exclusive recipe.
A winter specialty – its beautiful colour is inviting and its taste enticing This is a Sanjeev Kapoor exclusive recipe.
A ready-to-use mix for soft, fluffy lentil fritters, soaked in spiced yogurt and topped with chutneys for a classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.