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Lahori Paneer Kofta
Koftas full of flavour cooked in a rich velvety tomato gravy.This is yet another classic Punjabi food recipe of North Indian cuisine. This is a Sanjeev Kapoor exclusive recipe.
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Khara (Moong Dal) Pongal
South Indian style khichdi made with moong dal, rice, ghee, milk and cashewnuts. This khara pongal recipe is moong dal and rice recipe. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. This is a Sanjeev Kapoor exclusive recipe.
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Gajar Halwa
Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone. Rich, perfectly balanced, fudge-y and so so inviting! This recipe has featured on the show Khanakhazana.
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Mixed Vegetable Cutlets
Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup. . cutlets are lip smacking deep fried patties served . snack. This recipe has featured on the show Khanakhazana.
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Mewewali Meethi Kachori
Kachori with sweet stuffing. This recipe has featured on the show Khanakhazana.
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Besan ke Laddoo
Though besan ke laddoos are usually made during Diwali, it can be enjoyed anytime of the year. This is a Sanjeev Kapoor exclusive recipe.
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Besan Ka Halwa
Gram flour halwa enriched with almonds, raisins, cashewnuts and a generous helping of desi ghee This is a Sanjeev Kapoor exclusive recipe.
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