VEGAN CASHEW YOGURT- SK Khazana

Looking for a vegan substitute that tastes just like dairy yogurt then look no further! Once you try this recipe, you will definitely make this again and again This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 15 Apr 2020 in Recipes Course

New Update

Main Ingredients	Cashewnuts, Agar agar
Cuisine	Fusion
Course	Raitas
Prep Time	10-15 hour
Cook time	11-15 minutes
Serve	4
Taste	Sour
Level of Cooking	Moderate
Others	Veg

Ingredients list for VEGAN CASHEW YOGURT- SK Khazana

75 grams Cashewnuts
3 grams Agar agar
1 tablespoon Peanuts curd

Method

Soak cashew nuts in sufficient water for 6-8 hours. Drain the water and wash the soaked cashew nuts and transfer into a blender jar. Add ¼ cup water and blend to a fine paste.
Boil 150ml water in a pan, add agar agar and continuously stir for 1-2 minutes or till it dissolves. Add the prepared paste and mix till well combined. Cook till the mixture comes to a boil.
Add 600ml water and continue to stir for 5 minutes. Take the pan off the heat, keep stirring till the mixture cools down slightly.
Add the peanut curd and mix till well combined and smooth. Transfer into a bowl and let ferment for 6-8 hours in a warm place. Refrigerate till chilled and serve as required.

#Cashewnuts #Peanuts