New Update
/sanjeev-kapoor/media/post_banners/8c741efaa6d3f6c794fe3103e6690bd381dbda0e3ca7620ed5582564f6cd7159.jpg)
Vegan Cashew Yogurt
Main Ingredients | Cashewnuts, Agar agar |
Cuisine | Fusion |
Course | Accompainiment |
Prep Time | 10-15 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sour |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 75 grams cashewnuts
- 3 grams agar agar
- 1 tablespoon peanuts curd
Method
- Soak cashew nuts in sufficient water for 6-8 hours. Drain the water and wash the soaked cashew nuts and transfer into a blender jar. Add ¼ cup water and blend to a fine paste.
- Boil 150ml water in a pan, add agar agar and continuously stir for 1-2 minutes or till it dissolves. Add the prepared paste and mix till well combined. Cook till the mixture comes to a boil.
- Add 600ml water and continue to stir for 5 minutes. Take the pan off the heat, keep stirring till the mixture cools down slightly.
- Add the peanut curd and mix till well combined and smooth. Transfer into a bowl and let ferment for 6-8 hours in a warm place. Refrigerate till chilled and serve as required.
Advertisment