Panjiri - SK Khazana
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.
One of the tastiest Chinese dishes – chicken stir-fried with cashewnuts and chillies and served with fried rice vermicelli This is a Sanjeev Kapoor exclusive recipe.
The much loved ice gola gets royal in this recipe This is a Sanjeev Kapoor exclusive recipe.
Ripe mangoes give the shira a lovely colour, a wonderful flavour and a delectable taste This is a Sanjeev Kapoor exclusive recipe.
A traditional Rajasthani sweet dish that is made in a shorter time This is a Sanjeev Kapoor exclusive recipe.
One of the tastiest Chinese dishes – chicken stir-fried with cashewnuts and chillies and served with fried rice vermicelli This is a Sanjeev Kapoor exclusive recipe.
Yes you can make cheese without milk – try this and you are sure to like it This is a Sanjeev Kapoor exclusive recipe.