Kamal kakdi or lotus stem is a low calorie and high fibre vegetable that is also loaded with essential vitamins and minerals. When made into pakodas it is divine. Precaution should be taken to wash them thoroughly as they are covered with a lot of mud.
Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of stuffing which is made with sattu.
A great starter that will go well with tea or even with cocktails. A deep fried snack in the shape of a cashewnut that is crisp and delicious.
A fusion delight combining the flaky goodness of quiche with the tangy, spicy flavors of Indian chaat, perfect for a unique and satisfying snack or appetizer. This recipe is from FoodFood TV channel.
Paranthe can be stuffed with different stuffings. Paneer paranthe is one of them that is both healthy and delicious This is a Sanjeev Kapoor exclusive recipe.
"Samosa dough, shaped into a cone, stuffed with spicy potato pea mixture and deep fried. A popular snack from the Indian cuisine". This is a Sanjeev Kapoor exclusive recipe.
A very popular chaat in North India – potato tikkis served with yogurt and other chaat ingredients. This recipe is from FoodFood TV channel
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