Peanut Butter Pie
This pie has cookies-butter mixture as the base, topped with peanut butter mixture and further topped with chocolate ganache This is a Sanjeev Kapoor exclusive recipe.
This pie has cookies-butter mixture as the base, topped with peanut butter mixture and further topped with chocolate ganache This is a Sanjeev Kapoor exclusive recipe.
Rich and dense this cake is so easy to make it will become a regular feature on your dining table. The classic chocolate-orange combination is fool proof, where the intense flavours of chocolate are balanced with freshness of orange. It’s time to indulge. This is a Sanjeev Kapoor exclusive recipe.
The rich dark colour, the fabulous aroma and the delicious taste of plums – this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long – not just on Christmas. This is a Sanjeev Kapoor exclusive recipe.
Soft spongy vanilla cake studded with colourful bits of tutti fruity – this cake surely brings back some childhood memories. This recipe takes things a notch higher with the decadent addition of royal icing. A must try if you have a sweet tooth. This recipe is from FoodFood TV channel
Soft cookies sandwiched with orange marmalade and coated with melted dark chocolate. This recipe is proof that the classic dark chocolate and orange combination always works. We guarantee that eating just one of these is never going to be enough. This is a Sanjeev Kapoor exclusive recipe.
The sweet salty combination of peanut butter and chocolate is what the best dreams are made of. Made with just 5 ingredients this recipe is super quick too! Every square will make you want to pop another one into your mouth – that’s how good and addictive they are. This recipe is from FoodFood TV channel
Traditionally this deep fried choux pastry is served with a chocolate dipping sauce, but we gave it a desi twist to make it fit Diwali festivities. How about a rich smooth pear flavoured rabdi to dunk the crunchy churros in? Sounds divine, doesn’t it? This recipe is from FoodFood TV channel