Chicken Makhani
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
Punjabiyaan di Shaan…Tandoori chicken makes everyone go weak-in-the-knees…A delicious marinade and grilled on slow charcoal fire gives it that earthy, smoked taste.
Refreshing and nourishing, this carrot and coriander soup is enlivened with spices and herbs. Serve it piping hot with bread sticks or lavash and enjoy the appreciation that is sure to come your way. That simple!!
Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
This Bagel Sandwich has a bit of smoky, raw and spicy-tangy flavours. You will love this symphony of various flavours. This is Sanjeev Kapoor exclusive recipe.
All things chicken!! A pungent, chicken and garlic flavoured chicken broth with chicken pieces thrown in. This is Sanjeev Kapoor exclusive recipe.
On the outside, it is braided bread with a generous layer of mixed fruit jam inside that gives it a marble effect. Brush it with melted butter and lo your breakfast is ready.