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Mushroom Keema
This recipe is especially for vegetarians but can be equally enjoyed by meat eaters too. Finely chopped mushrooms are cooked with aromatic spices and can be made quickly. It is tasty and will get consumed with minutes of serving it.
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Khandeshi Garam Masala
Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one.
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Punjabi Mutton Masala
The ingredients used to make this delicious mutton dish may seem many but they all combine well to give great result. Once you eat this its taste will linger on and you will want to have it again and again. You can reduce the spice level of the chillies as per your taste.
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Chole Palak Pulao
This combination of chickpeas, spinach and basmati rice is a like a marriage made in heaven. This is a one dish meal that is tasty and wholesome and can also be included in your party menu. Be assured it will be highly appreciated by your guests.
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Paneer Green Peas Makhani
When you say makhani, one imagines a creamy and flavourful red gravy in which you can cook both vegetables and meats. But here we have a green pea based makhani gravy which obviously is green in colour. Give it a try and you are sure to love it
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Bafat Masala
Bafat is a traditional Mangalorean blend of spices, commonly made with a mixture of dried red chillies, coriander seeds, cumin seeds, black peppercorn, cinnamon, turmeric powder and bay leaves. The Mangaloreans make this every year in bulk and store through the year as it keeps well. Used extensively in Mangalorean Catholic cuisine for both vegetarian and non-vegetarian dishes
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Aloo Gobhi Chana
Cauliflower florets and potatoes pieces deep-fried in mustard oil before cooking in an aromatic masala made of simple ingredients. The end result was something you would want to taste often. So why wait, just go ahead and make this delicious dish and enjoy it with puris.
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