/sanjeev-kapoor/media/media_files/2024/11/13/tH2e5lELLLEdinVoTJVI.jpg)
/sanjeev-kapoor/media/media_files/2024/11/11/qFPmYRI43V2r0oFMwJ4T.jpg)
Kolhapuri Pandhra Rassa
Kolhapur ka khan paan ki dusri pehchaan…. Chicken curry in a nutty, creamy and mildly pungent gravy… nahi khaaya to kyaa khaaya!
/sanjeev-kapoor/media/media_files/2024/11/06/wacW3bHjTTdvranAC1qM.jpg)
Kolhapuri Sukha Mutton
This is a deliciously spicy this mutton curry which is a favourite of the Kolhapuris. Sukha mutton is well loved by any age group. Mutton pieces are cooked in freshly ground spicy masalas to make this traditional popular recipe.
/sanjeev-kapoor/media/media_files/2024/10/18/p0kBAt6n3yZYxlPiU4HE.jpg)
Saoji Jhinga Masala
As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on.
/sanjeev-kapoor/media/media_files/PNyiDsz1C4gXPwDiOj49.jpg)
Meethi Tamatar Ki Chutney
This is a sweet chutney with a hint of spiciness that the dried red chillies give it. It is quite healthy too because jaggery lends its sweetness. Goes well with rotis or paranthas. All the ingredients are simple and easily available in any home.
/sanjeev-kapoor/media/media_files/KOy4oN5FU77b8xs2Fz0p.jpg)
Agri Mutton Rassa
Agri food is known for its spices and heat and this recipe is exactly that! Mutton curry loaded with flavours and aroma. A perfect combination with rice or bhakri.
/sanjeev-kapoor/media/media_files/5ixL6hs0jMcIneMq5c66.jpg)
Pea & Carrot Soup
Soups are a comfort food that can be enjoyed anytime. Whenever you want to avoid a full meal, a bowl of soup will settle your hunger pangs. Here we bring you a delicious and nutritious soup made with peas and carrots, two ultimate winter heroes!
/sanjeev-kapoor/media/media_files/7oiwnfxuCOf6iXLElLad.JPG)
Khotu Kari
Generally when people think of cooking something delicious with mutton mince, the first thing that comes to the mind is keema matar. But there are quite a few mouth-watering recipes made with mutton mince that are equally tasty. Like this one from Tamil Nadu, which is a very flavourful and can be made with simple ingredients. Serve this tasty curry with Idlis.
/sanjeev-kapoor/media/media_files/ELtjDkDXabccAY9C1TLC.JPG)
Mushroom Keema
This recipe is especially for vegetarians but can be equally enjoyed by meat eaters too. Finely chopped mushrooms are cooked with aromatic spices and can be made quickly. It is tasty and will get consumed with minutes of serving it.
/sanjeev-kapoor/media/media_files/rAHaV0s4o3UX771KaCqT.JPG)
Khandeshi Garam Masala
Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one.
