Tehri
A beautifully vibrant rice dish with vegetables, cooked under dum which brings out the depth of flavours, textures, aromas and taste. A truly classic rice dish.
A beautifully vibrant rice dish with vegetables, cooked under dum which brings out the depth of flavours, textures, aromas and taste. A truly classic rice dish.
A saffron infused sweet rice dish made to celebrate special occasions. Sprinkled with nuts and dried fruits, a royal dessert indeed. This is Sanjeev Kapoor exclusive recipe.
A lazeez Hyderabadi-style rice and meat preparation. This biryani has mutton marinated with myriad aromatics, covered with flavourful fine Basmati rice and cooked on dum to delicious perfection.
A Rampuri delight - unique biryani made with ‘do gosht’ which mean ‘two meats’! It has mutton and chicken mince balls that are cooked with basmati rice in a rich yakhni. An exotic biryani indeed!
This is just out of the world. Ok, out of India. Because this Sri Lankan rice when made in earthen cookware, is a fabulous rice preparation with the subtle flavours of curry leaves, pandan leaves and lemongrass.
Shallow-fried chicken dumplings cooked in an onion and yogurt-based gravy and layered with aromatic rice and a flavoured yogurt-mint-coriander mixture.
Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. This is Sanjeev Kapoor exclusive recipe.