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Zarda Pulao
A saffron infused sweet rice dish made to celebrate special occasions. Sprinkled with nuts and dried fruits, a royal dessert indeed. This is Sanjeev Kapoor exclusive recipe.
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Hyderabadi Dum Gosht Biryani
A lazeez Hyderabadi-style rice and meat preparation. This biryani has mutton marinated with myriad aromatics, covered with flavourful fine Basmati rice and cooked on dum to delicious perfection.
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Do Gosht Biryani
A Rampuri delight - unique biryani made with ‘do gosht’ which mean ‘two meats’! It has mutton and chicken mince balls that are cooked with basmati rice in a rich yakhni. An exotic biryani indeed!
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Sri Lankan Rice
This is just out of the world. Ok, out of India. Because this Sri Lankan rice when made in earthen cookware, is a fabulous rice preparation with the subtle flavours of curry leaves, pandan leaves and lemongrass.
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Goli Biryani
Shallow-fried chicken dumplings cooked in an onion and yogurt-based gravy and layered with aromatic rice and a flavoured yogurt-mint-coriander mixture.
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Cherry Pulao
Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. This is Sanjeev Kapoor exclusive recipe.
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Soya Chaap Biryani
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
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