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Lasooni Palak Pulao- Sk Khazana
This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.
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Brown Rice- Sk Khazana
Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.
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Green Tomato Tamarind Rice - SK Khazana
You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.
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Green Prawn Pulao - SK Khazana
Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.
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Lasooni Palak Pulao- Sk Khazana
This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.
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Palak Methi Pulao - SK Khazana
Pulao made with the goodness of spinach and fenugreek leaves is super healthy, delicious and wholesome. This is a Sanjeev Kapoor exclusive recipe.
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Easy Mutton Pulao - SK Khazana
This pulao is easy to prepare but very high in flavour This is a Sanjeev Kapoor exclusive recipe.
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