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Lobia Vada
The best thing about vadas is that almost any ingredient can be made into a vada, be it a vegetable or dal or a pulse. Like this Lobia vada, a popular spicy South Indian preparation.
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Khaman Dhokla
When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often.
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Chinchechi Kadhi
A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.
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Lemon Brown Rice
Lemon rice is a popular traditional south Indian recipe which is often cooked in every South Indian home. Here we have used brown rice. The unique texture of this recipe and the flavours make it a crowd-pleaser.
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Bharwan Laal Mirch Ka Achaar
Hot fresh red chillies deseeded and stuffed with a flavourful spice mix, mixed with warm mustard oil to make an achaar (pickle) which you can relish with your meal, to spice up the palate.
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Karuppu Ulundu Sundal
Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to.
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Coriander Rasam
Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach!
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