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Jain Corn Tamatar Nu Shaak
This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy.
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Patti Mirchi Vada
A mirchi vada unlike any you have had so far. Strips or pattis made with a khasta dough, that layer by layer encases the stuffed chillies and then deep fried to golden yummy goodness. Serve these vadas as a snack or even as a starter.
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Kale Chane Ki Kadhi
This is a traditional kadhi from Rajasthan. Kale chane simmered in a flavourful yogurt gravy and served with steamed rice is an absolute soul food.
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Black Carrot Poriyal
Poriyal is a popular dry dish from Tamil Nadu. It means stir-fried and can be made with a variety of vegetables or leafy greens. Here we have made it with black carrots and it is an absolute delight.
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Pumpkin Sambhar
This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.
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Bathua Dal
Bathua is rich in protein and has loads of medicinal benefits that can build immunity. Bathua happens to be seasonal, available only during the winters! So, do not miss the opportunity and quickly make this dal which is loaded with goodness and comfort in one bowl!
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Savoury Jawar Pancakes
Pancakes aren’t just sweet—they can be savoury too! These wholesome savoury jowar pancakes are a nutritious twist on the classic, made with jowar flour for a healthy and delicious start to your day. Light, flavourful, and perfect for breakfast!
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