A creative twist on traditional fondue, featuring crispy baked idlis dipped in a spicy and savory cheese sauce made with a blend of gun powder, ghee, garlic, curry leaves, and tomatoes, perfect for a unique and flavorful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Kala chana or brown chickpeas are full of nutrients and cooked this way is extremely delicious. Black chana cooked with spices in Indian style. This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional upma, made with macaroni instead of semolina, flavored with spices and herbs, and served hot. This is a Sanjeev Kapoor exclusive recipe.
It's true, simple recipes can be very delicious and this rice dish proves it This is a Sanjeev Kapoor exclusive recipe.
Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.
Ribbon pakoda is a typical South Indian snack which is one of the various snacks they prepare during Diwali. As the name suggests they are shaped like ribbons, deep-fried, crisp and full of flavour. It goes very well with cups of hot coffee or tea This recipe has featured on the show Khanakhazana.
Kadboli or kadaboli is a traditional savoury snack prepared in Maharashtra, Karnataka and Andhra Pradesh. Deep-fried tear shaped snack is usually made with rice flour and split black gram but we have made it more nutritious by using ragi flour This recipe has featured on the show Khanakhazana.
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