Yogurt Cheese Yogurt and chenna balls rolled in herbs and peanuts. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Nov 2015 in Recipes Course New Update Main Ingredients Chenna, Hung yogurt Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Yogurt Cheese 1/4 cup Chenna 1/2 cup Hung yogurt to taste Salt as required Fresh parsley finely chopped as required Red chilli powder as required Roasted peanuts crushed as required Crushed black peppercorns as required Olive oil Method Advertisment Mash chenna in a bowl. Add yogurt and salt and mix well. Refrigerate for 5-10 minutes. Spread parsley, red chilli powder, crushed peanuts and crushed peppercorns on 4 individual plates. Grease your palms with a little oil, divide chenna-yogurt mixture into equal portions and shape into small balls. Roll each of them in the four ingredients separately and place on a serving plate. You can also serve in this manner: fill a small serving bowl with a spoonful of olive oil and place a ball in it. Chill and serve. Nutrition Info Calories 346.75 Carbohydrates 1.65 Protein 3.8 Fat 8.35 #Chenna #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article