How to make Yeral Thokku -
A semi dry dish of prawns cooked with simple masalas.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Curry Leaves (कड़ी पत्ते )
Cuisine : Tamil Nadu
Course : Main Course Seafood
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For more recipes related to Yeral Thokku checkout Chingri Malai Curry, Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns . You can also find more Main Course Seafood recipes like Prawn Dry Roast Soft Creamy Eggs With Prawns Kolambi Bharleli Vangi Bangda Teekha Masala
Yeral Thokku Recipe Card
The highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent.
Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, though most of it is made of grains, lentils, rice and vegetables. Spices are added to give a distinctive taste. Rice has been the staple diet of the Tamilians, an inculcated habit, due to the large-scale cultivation of the crop in the state.
Chettinad cuisine, a speciality in Tamil Nadu, is famous for its hot and spicy non-vegetarian food. A part of the Mudaliar community is non-vegetarians and its cuisine is delightfully spicy without being too hot. Wet masalas are generally used, the main ingredients being fresh coconut paste and ground ginger-garlic.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Yeral Thokku Recipe
Prawns 300 grams
Curry Leaves 1/4 teaspoon
Lemon juice 1 tablespoon
Oil 3-4 tablespoons
Mustard seeds 1/2 teaspoon
Fennel seeds (saunf) 1 teaspoon
Crushed black peppercorns 1/4 teaspoon
Onion , chopped 1 medium
Garlic, chopped 4-6 cloves
Red chilli powder 1 1/2 tablespoons
Coriander powder 1 tablespoon
Salt to taste
Curry leaves 6-8
Tomato, chopped 1 medium
Method
Step 1
Mix prawns with turmeric powder and lemon juice and keep them in a refrigerator to marinate for 15 minutes.
Step 2
Heat oil in a non-stick pan, add mustard seeds and when they splutter, add fennel seeds, crushed black peppercorns, onion and garlic and sauté till fragrant.
Step 3
Add red chilli powder, coriander powder, salt, curry leaves and tomato and saute for 1 minute. Add ½ cup water and cook over medium heat for 2 minutes.
Step 4
Add marinated prawns and cook over medium heat for 2-3 minutes. Serve hot with steamed rice or rotis.
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