How to make Wine Biscuits -
Traditionally these biscuits are served with wine-hence the name
This recipe is from the book Cakes and Bakes.
Main Ingredients : Butter (मक्खन ), Castor Sugar
Cuisine : French
Course : Desserts
For more recipes related to Wine Biscuits checkout Churros, Peanut Butter Chocolate Squares, Butterscotch Icecream With Cherries, Peanut Butter And Oatmeal Cookies . You can also find more Desserts recipes like Chocolate And Prune Pudding Chocolate Coated Mango Jammie Bodgers Pina Colada Yogurt
Wine Biscuits Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Wine Biscuits Recipe
Butter 100 grams
Castor Sugar 1/2 cup
Egg white beaten 1
Refined flour (maida) 3/4 cup
Vanilla essence 1/2 teaspoon
Method
Step 1
Preheat oven to 190°C/375°F/Gas Mark 5. Grease a baking tray. Cream butter and caster sugar. Add egg white, a little at a time and continue to cream till all of it is used up. Add flour and mix well. Add vanilla essence and mix it in well.
Step 2
Transfer the batter into a piping bag fitted with a star nozzle and pipe roundels of two centimetre diameter onto the greased baking tray. Bake in the preheated oven for fifteen minutes or till light golden on the top. Transfer onto a wire rack to cool.
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