White Chocolate Cheesecake Shots

Ingredients list for White Chocolate Cheesecake Shots

• 300 grams White chocolate finely chopped
• 500 grams Cream cheese at room temperature
• 300 grams Digestive biscuits
• 125 + for Butter melted
• 250 grams Milk condensed
• 300 millilitres Cream thickened
• as required Colourful sprinklers

Method

1. 1. Brush 8 shot glasses with melted butter to grease.
2. 2. Place biscuits in the bowl of a food processor and process until finely crushed. Add butter and process until combined. Transfer the mixture to the prepared shot glasses and press the mixture with the spoon over the base. Place in fridge until required.
3. 3. Place chocolate in a bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Cook, stirring with a metal spoon, until melted and smooth. Set aside for 5 minutes to cool slightly.
4. 4. Place the cream cheese, condensed milk and cream in the bowl of a food processor and process until smooth. Add the chocolate and process until well combined. Pour this over the biscuit base and spread it evenly. Place in the refrigerator for 2-3 hours or until firm.
5. 5. Serve garnished with sprinklers.