Watermelon Cooler with Basil Seeds

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Ingredients list for Watermelon Cooler with Basil Seeds

• 1 medium Watermelon
• 4 tablespoons Basil seeds (takmaria or sabja) soaked in water
• to taste Black salt
• to taste Crushed black peppercorns
• 2 tablespoons Lemon juice
• 4 Watermelon slices for garnishing

Method

1. Peel, roughly chop and seed watermelon.
2. Pass the watermelon pieces through a juicer, strain and collect the juice in a jar.
3. Put black salt, crushed peppercorns basil seeds and lemon juice into four tall glasses.
4. Pour the prepared watermelon juice in the glasses, garnish with a watermelon slice and serve.

Nutrition Info