How to make Warm Cabbage Salad- SK Khazana -
Purple cabbage and apple tossed in with onion and raisins – just too tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Purple cabbage (परपल कैबेज / लाल बंदगोभी),
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Carrot and Raisin Salad Healthy Leaf Salad Bean Sprout & Veg Salad Paneer Sesame Salad
Warm Cabbage Salad- SK Khazana Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Warm Cabbage Salad- SK Khazana Recipe
Purple cabbage small, shredded 1
Butter 2 teaspoons
Onion medium, sliced 1
Apple cut into thin strips 1
Salt to taste
Vinegar 1 teaspoon
Sugar 1 1/2 teaspoons
Raisins 2 1/2 tablespoons
Crushed black peppercorns to taste
Method
Step 1
Heat butter in a non-stick pan, add onion and sauté till translucent. Add cabbage, mix and sauté for 1-2 minutes.
Step 2
Add apple, mix well and saute for 1-2 minutes. Add salt, vinegar, sugar, raisins and crushed black peppercorns and mix well. Sauté for 1 minute.
Step 3
Transfer into a serving bowl and serve warm.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
