How to make Walnut Chocolate Fudge
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Walnuts (अखरोट), Dark chocolate (डार्क चॉकलेट)
Cuisine : American
Course : Desserts
For more recipes related to Walnut Chocolate Fudge checkout Chickoo Walnut Ice Cream, Walnut Baklava, Nutty Dark Chocolate, Walnut Parfait . You can also find more Desserts recipes like Chocolate Ki Sevaiyaan Amrakhand Thai Crepes with Papaya and Mango Filling Kasi Halwa
Walnut Chocolate Fudge Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Walnut Chocolate Fudge Recipe
Walnuts finely chopped 1/2 cup
Dark chocolate grated 100 grams
Unsalted butter 4 tablespoons
Condensed milk 400 grams
Khoya/mawa grated 1/2 cup
Vanilla essence 1/2 teaspoon
Method
Step 1
1. Grease a seven-inch square baking tray.
Step 2
2. Heat a pan, add the butter and allow it to melt. Add the chocolate and stir till it melts. Stir in the condensed milk and cook for two to three minutes.
Step 3
3. Add the walnuts to the pan and mix. Add the grated khoya, vanilla essence and mix well.
Step 4
4. Transfer the mixture to the greased tray and spread evenly. Cool in the refrigerator before cutting into pieces. Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
